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T-Bone (16oz) Items

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Ground Sirloin (8oz.)

Ground Sirloin (8oz.)

Half a pound of in house ground sirloin. Served with your choice of two sides. We use our fresh steak trimmings and double grind them daily. This is a fan favorite.

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Salad Bar Large (You Make)

Salad Bar Large (You Make)

Make a salad with the ingredients from our fresh salad bar to satisfy just you.

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Sirloin (16oz.)

Sirloin (16oz.)

One pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides.

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End Cut Sirloin (8oz.)

End Cut Sirloin (8oz.)

The "End Cut" is the our favorite way to eat sirloin. Half a pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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End Cut Sirloin (16oz.)

End Cut Sirloin (16oz.)

The "End Cut" is the our favorite way to eat sirloin. One pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides. This one was my Grandad's favorite. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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New York Strip (12 oz.)

New York Strip (12 oz.)

12 ounces of Stock Yards Black Angus strip loin. Grilled to perfection and served with your choice of two sides.

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Porterhouse (24oz)

Porterhouse (24oz)

A pound and a half of Stock Yards Black Angus short loin. Grilled to perfection and possibly one of the best steaks you'll eat. Served with your choice of two sides.

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Sirloin For Two (32oz.)

Sirloin For Two (32oz.)

Two Pounds of Stock Yards Black Angus sirloin. Grilled to perfection over our charcoal pit.(Yes, it can be split two ways) Your choice of four sides.

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Shrimp Skewers (Two Skewers)

Shrimp Skewers (Two Skewers)

Two Skewers of grilled shrimp. Served with your choice of two sides.

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Ground Sirloin (16oz.)

Ground Sirloin (16oz.)

A full pound of in house ground sirloin. Served with your choice of two sides. We use our fresh steak trimmings and double grind them daily. This is a fan favorite.

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