Russell's Beefhouse

Q: What type of food do you serve?

We specialize in American with popular dishes like Porterhouse (24oz), Big Cheeseburger (8oz.), Ribeye 18oz.

Q: What are your most popular dishes?

Our customers love our Salad Bar Bowl (You Make), Porterhouse (24oz), Big Cheeseburger (8oz.), Ribeye 18oz.

Q: Do you service Downtown Corinth?

Yes, we service Downtown Corinth, East Corinth, Harper Road Area, Shiloh Ridge and surrounding areas. Russell's Beefhouse is conveniently located to serve the entire region.

Q: How do you prepare your food?

We prepare our dishes using traditional techniques including Grilled, Sizzling, Hand Cut. Our Grill specialties are carefully Charcoal to ensure the best flavors.

Q: What are your hours of operation?

We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.

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End Cut Sirloin (8oz.)

The "End Cut" is the our favorite way to eat sirloin. Half a pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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Large House Salad(We Make)

We are happy to make you a "House Salad". If you want more from our fresh cut salad bar, we suggest that you come make it yourself to please "just you". House Salad is: Lettuce, Tomato, Carrot, Cheese, Croutons & Bacon Bits with your choice of dressing.

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Sirloin (16oz.)

One pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides.

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Ground Sirloin (16oz.)

A full pound of in house ground sirloin. Served with your choice of two sides. We use our fresh steak trimmings and double grind them daily. This is a fan favorite.

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Filet (8 oz.)

8 ounces of Stock Yards Black Angus beef tenderloin. Grilled to perfection and served with your choice of two sides. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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Pork Chop (12oz.)

12 ounce bone-in pork chop. Served with your choice of two sides. This is the one that I go for when I'm not in the mood for steak

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T-Bone (16oz.)

A pound of Stock Yards Black Angus short loin. Grilled to perfection and served with your choice of two sides. This one will have a smaller filet side.

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Ribeye (10oz.)

10 ounces of Stock Yards Black Angus ribeye. Grilled to perfection and served with your choice of two sides.

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End Cut Sirloin (16oz.)

The "End Cut" is the our favorite way to eat sirloin. One pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides. This one was my Grandad's favorite. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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Ribeye (14oz.)

14 ounces of Stock Yards Black Angus ribeye. Grilled to perfection and served with your choice of two sides.

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