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Shrimp Skewers (Two Skewers)

Shrimp Skewers (Two Skewers)

Two Skewers of grilled shrimp. Served with your choice of two sides.

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Ground Sirloin (16oz.)

Ground Sirloin (16oz.)

A full pound of in house ground sirloin. Served with your choice of two sides. We use our fresh steak trimmings and double grind them daily. This is a fan favorite.

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End Cut Sirloin (8oz.)

End Cut Sirloin (8oz.)

The "End Cut" is the our favorite way to eat sirloin. Half a pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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T-Bone (16oz.)

T-Bone (16oz.)

A pound of Stock Yards Black Angus short loin. Grilled to perfection and served with your choice of two sides. This one will have a smaller filet side.

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Ribeye (14oz.)

Ribeye (14oz.)

14 ounces of Stock Yards Black Angus ribeye. Grilled to perfection and served with your choice of two sides.

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Ribeye 18oz

Ribeye 18oz

18 ounces of Stock Yards Black Angus ribeye. Grilled to perfection and served with your choice of two sides.

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Ribeye (10oz.)

Ribeye (10oz.)

10 ounces of Stock Yards Black Angus ribeye. Grilled to perfection and served with your choice of two sides.

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Porterhouse (24oz)

Porterhouse (24oz)

A pound and a half of Stock Yards Black Angus short loin. Grilled to perfection and possibly one of the best steaks you'll eat. Served with your choice of two sides.

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Filet (8 oz.)

Filet (8 oz.)

8 ounces of Stock Yards Black Angus beef tenderloin. Grilled to perfection and served with your choice of two sides. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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End Cut Sirloin (16oz.)

End Cut Sirloin (16oz.)

The "End Cut" is the our favorite way to eat sirloin. One pound of Stock Yards Black Angus sirloin. Grilled to perfection on our famous charcoal pit and served with your choice of two sides. This one was my Grandad's favorite. (If ordered either Med/Well or Well Done, we will butterfly, unless specified.)

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